RATAMBARK Kokam juice has higher amounts of antioxidants than most
other fruits and vegetables that are considered powerful antioxidants, such
as garlic, turmeric and blueberry. Antioxidants combat free radicals, the
chemicals that destroy organs, tissues and cells in our body and cause
diseases like cancer, osteoporosis, high cholesterol and arthritis.
RATAMBARK Kokam juice are rich in citric acid, malic acid, acetic acid,
polyphenol, carbohydrates, anthocyanin colors, ascorbic acid, hydroxycitric
acid (HCA) and garcinol.
Health benefits RATAMBARK Kokam juice
RATAMBARK Kokam juice is a refreshing and healthy drink. This
drink is an excellent remedy for sunstroke and is very popular during
summer.
The RATAMBARK Kokam juice has been used to treat flatulence,
infections and heat strokes.
RATAMBARK Kokam juice is used in infusions to treat skin
ailments like allergic rashes, burns, chafed skin and scalds;
provide relief from sunstroke; tackle dysentery and mucus
diarrhea; improve appetite and quench thirst; treat bleeding
piles, tumors and heart problems; and as a tonic for the heart
and liver.
RATAMBARK Kokam juice is widely used to lower cholesterol. It
has been shown to be a good anti-obesity agent as it suppresses
synthesis of fatty acids, lipogenesis and food consumption, and
brings about weight loss.
RATAMBARK Kokam juice has potent anti-cancer and anti-ulcer
properties..
RATAMBARK Kokam juice are useful to prevent dehydration and
loss of nutrients; improve digestion and appetite; reduce
constipation and provide relief from piles and anal fissures;
improve the working of the liver; regulate the cardiovascular
system; cleanse the blood and fight infections; and reduce fever
and burning sensations that occur in the body.
Directions:
Ratio of Water and RATAMBARK Kokam syrup should be 1:5
To be taken 4 to 6 times a day.
Pack Size: RATAMBARK Kokam syrup is available in following size
Bottle: 880 g, 1400 g,
Plastic Can: 3 kg, 5.7 kg